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Tofu pie

Servings:
2 + child
Preparation Time:
0.75 hours

Ingredients

  • 2 cakes soft Ithaca Soy Tofu
  • 1/4 C peanut butter
  • Soy sauce to taste (more if PB is unsalted)
  • 1/2 tsp powdered ginger
Cooking Instructions
Squish everything together in a bowl. Oil a 9” round or 8” square cake pan. Mash the goop in there. Bake for 1/2 hour at 350 F. Serve with Buddha’s Special Sauce.
Source:
Rip off of Moosewood’s “Buddha’s Jewels.” Simplified in that there is no chopping or rolling.
Notes
Small children not allergic to PB who have clean hands may enjoy helping to squish.
By katherine at 14 Oct 2005 - 7:30pm | login or register to post comments